Crunchy Parmesan Crusted Chicken (+ video)

Parmesan crusted chicken is incredibly crunchy and flavorful and easy-to-brand with uncomplicated ingredients. It'due south perfect for a weeknight family unit dinner!

We are back from a long weekend at the beach with my family unit to celebrate my dad's well deserved retirement.

It felt glorious to be together, to get some sunshine and to share a lot of laughs. My kids and my blood brother'due south kids go along actually well and we always have so much fun watching them pal around together.

It was besides short, of course, but I'thousand and so thankful we were able to accept a niggling get away after a lot of just staying dwelling and having things cancelled recently.

But permit's move on to today's recipe for this crunchy Parmesan crusted chicken.

This is a super simple dinner that looks and tastes like it was very involved. But really, it comes together with minimal endeavour. A fast and easy dredging station and voila, a fancy dinner!

Information technology's also unbelievably crunchy. Panko breadcrumbs are magic similar that. I love when my ingredients do the difficult work for me. 😉

(They're also i of the tricks I use for my super crunchy baked chicken tenders and Air Fryer chicken tenders. A couple of family favorites!)

This Parmesan crusted craven is also a become-to dinner around here because it doesn't involve any crazy ingredients. They are all things you probably already accept in your refrigerator and pantry.

(That'southward actress helpful right at present as nosotros're staying home and not getting to the grocery store as often.)

Simply really, it's useful anytime.

Does this sound familiar: You get habitation from work or dinner time rolls around. You stand in front of an open up refrigerator, taking a mental tally of what y'all have on mitt. There's some craven breasts to be used, but you've got no thought what to do with them.

Yup, been at that place.

This piece of cake craven recipe to the rescue! And it's really versatile and then you can serve it lots of different ways, depending on what you lot have and your preferences. (More than on that beneath.)

Oh, if cheddar is more you affair, check out these baked cheesy craven breasts. Then yummy! And yous might also love this easy chicken Parm recipe that's ready in merely xv minutes! Or the Air Fryer chicken Parm version that'south ready simply as fast.

Permit's swoop in!

Now, I've got some notes and substitutions coming up on how to make Parmesan crusted chicken. Only tryin' to exist helpful.

If you want to leap on down to the recipe, merely scroll right on through the residual of the text. The recipe carte is nigh the bottom of the folio, above the comments department.

Kickoff off, what exactly do yous demand?

Ingredients for broiled Parmesan crusted craven:

1. Boneless, skinless craven breasts
2. Grated Parmesan cheese
3. Panko breadcrumbs
4. Buttermilk (or substitute milk plus lemon juice)
5. Salt and pepper
6. Paprika

Run into, you probably have all of those ingredients on paw already!

So let's get cooking.

Notes on making Parmesan crusted craven:

• For the all-time flavor, it'south important to use real fresh grated Parmesan cheese, not the stuff in a can.
• Panko breadcrumbs are too a must – they have WAY more texture than regular breadcrumbs and will give you lot the amazing crunch on this chicken.
• I almost never have buttermilk, so I usually exercise the substitute of mixing milk with some lemon juice and letting it sit for a few minutes. Such a smashing swap! The details are included in the recipe card beneath.
• Spraying the chicken breasts with cooking spray before they bake helps them become that cute browned peak.

Oh, and I really dear lining my baking sheet with foil for easy clean-upwardly. Makes this repast such a breeze that you lot'll exist making it more often!

The exact cook time of this chicken will depend on how large and thick your chicken breasts are. Mine are normally done around 25-xxx minutes. Huge chicken breasts might take 35 minutes.

As always, I employ and recommend using a digital thermometer to ensure your chicken is properly cooked through.

Now you're gear up to eat, and so permit's round out the repast. 👍

Serving ideas for Parmesan crusted chicken:

– Serve this chicken over a long thin noodle, like a thin spaghetti or affections pilus pasta. Sprinkle the dish with some extra Parmesan cheese and a trivial splash of the pasta cooking water over it all. Add some fresh chopped parsley or basil if desired.

– Or serve this chicken with steamed rice, creamy polenta or easy Instant Pot mashed potatoes. Or serve alongside some baked or roasted potatoes.

– Add a simple side salad or some steamed broccoli, asparagus or green beans for an easy vegetable side.

You lot can also slice this chicken and serve it over a large salad or in a wrap or grain bowl for a lighter meal. Drizzle everything with your favorite sauce or dressing and yum! I often practice this with leftovers.

Speaking of…

How to shop leftover Parmesan chicken:

– This chicken is best eaten as shortly equally it'south set up, due to the crunchy breadcrumb exterior.

– Notwithstanding, you can proceed leftovers in the fridge for upwards to v days.

– I recommend you slice the chicken before reheating — so information technology doesn't dry out every bit information technology warms through.

– It also helps to reheat this craven on a pan in the oven on low broil. It'll help some of the crunch come up back. In my oven it takes about 8-x minutes to warm back through.

So the adjacent time y'all need an like shooting fish in a barrel weeknight dinner with some on-manus ingredients, I promise y'all give this crunchy Parmesan chicken a try.

Savor!

XO,

Kathryn

P.S. If yous need an easy recipe for chicken thighs, cheque out my baked craven thighs recipe – just a few bones seasonings but BIG flavor!

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• iv (6-7 oz.) boneless, skinless chicken breasts
• 1/2 teaspoon kosher common salt
• 1/four teaspoon fresh cracked black pepper
• one/ii cup grated Parmesan cheese
• 1/two cup Panko breadcrumbs
• 1 cup buttermilk (or 1 cup regular milk plus ii teaspoons lemon juice; see notes)
• paprika, to sprinkle

Instructions

1. Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray (for piece of cake clean-up).
2. Season craven breasts on both sides with salt and pepper.
3. Combine the Parmesan cheese and Panko breadcrumbs in a shallow bowl. Place buttermilk (or milk and lemon juice) in a separate shallow bowl.
4. Dip each chicken breast in the milk mixture, then move to the breadcrumbs bowl and press down, helping the cheese and breadcrumbs adhere to all sides of the craven. Place craven on prepared baking canvas. Repeat with remaining chicken.
5. Sprinkle a little extra of any remaining cheese and breadcrumbs on top of the chicken. Sprinkle each craven breast with paprika. Spray the tops of the craven breasts lightly with cooking spray. (This helps information technology to brown in the oven.)
6. Broil at 400 for 25-30 minutes, or until cooked through. Serve and savor!

Notes

I almost never have buttermilk, so I ordinarily do the substitute of mixing milk with some lemon juice and letting it sit for a few minutes. Such an easy swap!

For the best flavour, it'south important to use real fresh grated Parmesan cheese, non the stuff in a can.

Panko breadcrumbs are also a must - they have WAY more texture than regular breadcrumbs and will give yous the amazing crunch on this craven.

I use and recommend using a digital thermometer to ensure your craven is properly cooked through.

Serving ideas for Parmesan crusted chicken:

• Serve this craven over a long thin noodle, like a thin spaghetti or angel pilus pasta. Sprinkle the dish with some extra Parmesan cheese and a little splash of the pasta cooking water over it all. Add together some fresh chopped parsley or basil if desired.
• Or serve this craven with steamed rice, creamy polenta or mashed potatoes. Or serve alongside some baked or roasted potatoes.
• Add a unproblematic side salad or some steamed broccoli, asparagus or greenish beans for an easy vegetable side.
• You tin can as well slice this chicken and serve it over a big salad or in a wrap or grain bowl for a lighter repast. Drizzle everything with your favorite sauce or dressing and yum! I often practice this with leftovers.

How to store leftover Parmesan chicken:

• This chicken is best eaten equally soon equally it'due south set, due to the crunchy breadcrumb outside.
• However, you can keep leftovers in the fridge for up to 5 days.
• I recommend you slice the chicken before reheating — so it doesn't dry out as it warms through. Information technology also helps to reheat this on a pan in the oven on low broil. Information technology'll help some of the crunch come back. In my oven it takes about 8-x minutes to warm back through.

Nutrition Data:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 182 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 39mg Sodium: 728mg Carbohydrates: 15g Fiber: 1g Sugar: 4g Protein: 17g

Notation: This postal service has been updated with new photos and expanded text. The recipe, originally posted in Feb 2015, remains the aforementioned.

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Source: https://www.familyfoodonthetable.com/parmesan-chicken/

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